food

Showing 2 posts tagged food

theatlantic:

Our Comprehensive Living Archive of Apples

In its original home, near Almaty in Kazakhstan, the apple can be the size of a cherry or a grapefruit. It can be mushy or so hard it will chip teeth. It can be purple- or pink-fleshed with green, orange, or white skin. It can be sickly sweet, battery-acid sour, or taste like a banana. Preserving this biodiversity can become a massive project, in life and art.

See more. [Images: Jessica Rath]

More reasons to be disappointed in your local grocer’s selection of apples that only includes Red Delicious, Granny Smith and, if you’re really lucky, Fuji.