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Vanilla was my favorite icecream flavor.

Ig Nobel Prize: Vanilla flavoring from cow dung

OK, I’ll be honest, the only vanilla worth eating is the stuff that comes directly from vanilla beans. Don’t bother with that fake stuff… even though I’m sure the cow dung vanilla is perfectly OK for human consumption.

This was written by williac. Posted on Sunday, October 7, 2007, at 9:27 pm. Filed under Food, Science. Bookmark the permalink. Follow comments here with the RSS feed. Post a comment or leave a trackback.

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